01 / ABOUT THE PLACE
About this place
At Daisangen Ramen, ramen is the focus, with noodle refills and boiled dumplings available to round out the meal. Some diners describe the ramen as Hakata-style, and one review notes that the thin, straight noodles have a satisfying bite. The menu includes ramen (980 yen) and chashu ramen (1,300 yen), offering a choice between a straightforward bowl and one topped with chashu pork.
A noodle refill costs 180 yen, making it an option if you’d like a little more to eat. Some diners find the broth light in flavour, which may appeal if you prefer a less robust bowl. For a side dish, boiled dumplings come in three varieties—meat, shrimp and chive—at 500 yen each. One diner says they enjoyed the dumplings; choosing one or more varieties adds another dimension to the meal beyond the ramen alone.
The restaurant stays open late, and some diners have stopped in for ramen after a drink.
